We have continued to brew our sake in Nishinomiya, Hyogo Prefecture for over 350 years since the company’s establishment in 1662, while benefiting from the rich natural climate of Nishinomiya: the miyamizu water, superior quality rice, and the cold northerly winds that sweep down the Rokko mountains.
We have carried forth the belief that “we don’t produce our sake: we nurture it”, and each day we strive to nurture a better brew. As a delicious sake that enlivens a conversation and makes a meal more enjoyable, it is our wish that Hakushika be enjoyed across the globe by as many people as possible.
While protecting the essence of Hakushika sake brewing, we are adopting new technologies and will make further changes to continue our work into the future.
TATSUUMA-HONKE BREWING CO. LTD.
Kiyoshi Tatsuuma, President and Representative Director