HAKUSHIKA SAKE JAPAN 1662

02. WHITE MOUNTAIN

Glass: Cocktail glass or Old-fashioned glass

Garnish: Lime wedge or mint leaf

Ingredients:

・HAKUSHIKA Sake　30ml

・Peach liqueur (Peachtree)　20ml

・Fresh lime juice　10ml

Method A: (shake)

In a cocktail shaker, mix all ingredients and shake gently with ice. Strain into a chilled cocktail glass. Garnish with a lime wedge, and serve.

Method B: (build)

Build in a sugar rimmed old-fashioned glass and fill with ice (large ice cubes are better). Add all the ingredients and mix with a bar spoon. Garnish with a mint leaf and serve.

03. SPRING GARDEN

Glass: Cocktail glass

Garnish: Maraschino cherry or lemon peel

Ingredients:

・HAKUSHIKA Sake　30ml

・Lemon liqueur (Limoncello)　15ml

・Yoghurt liqueur (Bols Yoghurt)　15ml

・Sugar syrup (Carib)　5ml

Method: (shake)

Mix all ingredients in a cocktail shaker and shake gently with ice. Strain into a chilled cocktail glass. Garnish with a maraschino cherry or lemon peel and serve.

04. SAKE BLOSSOM

Glass: Glass goblet

Garnish: Improvise

Ingredients:

・HAKUSHIKA Sake　30ml

・Nigori sake (HAKUSHIKA Snow Beauty)　40ml

・Rose syrup (Monin rose)　10ml

・Peach liqueur　15ml

・Lemon juice　1tsp

Method: (stir & build)

Stir all ingredients (except Nigori sake) in a mixing glass with ice. Strain into a chilled glass goblet. Fill up with the Nigori sake, stir gently and serve.

05. SHIBA DOG

Glass: Old-fashioned glass

Garnish: Improvise

Ingredients:

・HAKUSHIKA Sake　1/2 (60ml)

・Grapefruit juice　1/2 (60ml)

Method: (build)

Build in a salt rimmed old-fashioned glass and fill with ice. Add all the ingredients, mix and serve.

06. PRETTY PRINCESS

Glass: Cocktail glass

Garnish: Improvise

Ingredients:

・HAKUSHIKA Sake　30ml

・Peach liqueur (Peachtree)　15ml

・Cranberry juice　15ml

・Calpis (undiluted)　10ml

Method: (shake)

Shake all ingredients gently in a cocktail shaker with ice. Strain into a sugar rimmed cocktail glass and serve.

07. MELTING SNOW

Glass: Old-fashioned glass

Garnish: Improvise

Ingredients:

・HAKUSHIKA Sake　30ml

・Orange liqueur (Cointreau or Grand Marnier)　15ml

・Lemon juice　15ml

・Grenadine syrup　1tsp

Method: (shake)

Add all ingredients (except grenadine syrup) into a cocktail shaker and shake gently with ice. Strain into a salt rimmed old-fashioned glass. Add the grenadine syrup and serve.

08. RED SUN

Glass: Glass goblet

Garnish: Improvise

Ingredients:

・HAKUSHIKA Sake　45ml

・Tomato liqueur (La Tomato)　15ml

・Tomato juice　60ml

・Lemon juice　10ml

Method: (build)

Add all ingredients into a glass goblet and fill with ice.　Mix well, add drinking straw and serve.

09. FANTASTIC LAKE

Glass: Goblet glass or collins glass

Garnish: Improvise

Ingredients:

・HAKUSHIKA Sake　30ml

・Orange liqueur (Cointreau or Grand Marnier)　20ml

・Cherry brandy (Kirschwasser)　5ml

・Lemon juice　5ml

・Blue curacao (Bols)　2tsp

・Tonic water　1 splash

Method: (shake & build)

Add all ingredients (except blue curacao & tonic water) into a cocktail shaker and shake gently with ice. Strain into a glass goblet or collins glass. Fill with tonic water and add the blue curacao. Add a muddler and serve.

10. SAKETINI

Glass: Cocktail glass

Garnish: Olives(1～3) or lemon peel

Ingredients:

・HAKUSHIKA Sake　30ml

・Dry gin　30ml

Method: (stir)

Stir all ingredients in a mixing glass with ice. Strain into a chilled cocktail glass. Garnish with 1～3 olives or lemon peel and serve.

11. SAMURAI ROCK (SAKE GIMLET)

Glass: Old-fashioned glass

Garnish: Lime wedge

Ingredients:

・HAKUSHIKA Sake　50ml

・Lime juice　10ml

Method: (build)

Add all ingredients into an old-fashioned glass and fill with ice. Mix well. Garnish with a lime wedge and serve.

12. SAKE MOJITO

Glass: Short tumbler or old-fashioned glass

Garnish: Lime wedges & mint leaves

Ingredients:

・HAKUSHIKA Sake　75ml

・Sugar syrup (Carib) (or mint syrup)　10ml

・Fresh mint 12 leaves

・Lime wedge　 3～5 (half lime)

・Soda　1 splash

Method: (build)

Place the mint leaves in the bottom of the glass. Add sugar syrup, lime wedges, and muddle. Add sake and cubed ice (large ice cubes are better). Splash some soda on the top. Garnish with mint leaves, add a drinking straw and serve.

13. SVADKA

Glass: Old-fashioned glass

Garnish: Lemon slice

Ingredients:

・HAKUSHIKA Sake　30ml

・Vodka　 20ml

・Lemon juice　10ml

Method: (build)

Add all ingredients into an old-fashioned glass and fill with ice (large ice cubes are better). Mix well. Garnish with a lemon slice and serve.

14. OLD-FASHIONED

Glass: Old-fashioned glass

Garnish: Lemon slice, orange slice and maraschino cherry

Ingredients:

・HAKUSHIKA Sake　50ml

・Angostura® bitters　1dash

・Sugar cube　1

・Maraschino cherry　1

・Orange slice or wedge　1

・Lemon slice 1

Method: (build)

Add the sake and Angostura bitters to an old-fashioned glass fill with ice (large ice cubes are better) and mix well. Garnish with a lemon slice, orange slice, maraschino cherry with a cocktail pin. Add a stir stick and serve.

15. THE WONDERFUL WIZARD OF OZ

Glass: Old-fashioned glass or glass goblet

Garnish: Mint leaf

Ingredients:

・HAKUSHIKA Sake　45ml

・Vodka (42Below Kiwi flavored)　10ml

・Sugar syrup　10ml

・Kiwi (without rind)　1/2

・Soda　1 splash

Method: (shake)

Put the kiwi in a Boston shaker and mash it. Add the sake, vodka, sugar syrup and shake with ice. Pour into an old-fashioned glass or glass goblet. Add in 1 splash of soda. Garnish with a fresh mint leaf, add a spoon straw and serve.

16. JAPANESE SLING

Glass: Collins glass

Garnish: Maraschino cherry, orange slice or wedge

Ingredients:

・HAKUSHIKA Sake　45ml

・Cherry brandy (or SAKURA liqueur)　15ml

・Lemon juice　20ml

・Sugar syrup　10ml

・Soda　1 splash

Method: (shake)

Add all ingredients (except soda) into a cocktail shaker and shake gently with ice. Strain into a collins glass and fill with ice cubes. Fill up with soda. Garnish with a maraschino cherry and orange slice with a cocktail pin. Add a straw and serve.

17. WARM SPRING

Glass: Heat-resistant glass

Garnish: Cinnamon stick

Ingredients:

・HAKUSHIKA Sake　40ml

・Amaretto Disaronno　20ml

・Hot water　60ml

・Sugar cube　1

・Cinnamon stick　1

Method: (build)

Build in a heat-resistant glass with sake and amaretto and add hot water. Drop in the sugar cube. Add a cinnamon stick and serve.