Yamadanishiki
HONJOZO YAMADANISHIKI
Made with the “king” of premium sake rice, Yamadanishiki locally produced in Hyogo Prefecture, this sake is brewed by a special technique passed down through the generations of specially-trained toji from the Tanba region. Luxurious body with a smooth finish, Honjozo Yamadanishiki is refreshingly elegant.
- Type: Honjozo
- Alc/Vol: 14.7%
- Rice Polishing Rate: 70%
- Rice Varieties: Yamadanishiki
- Nihonshudo (Sake Meter): +1 (slightly dry)
- Serving Temperature: Chilled, room temperature or slightly warmed
Food Pairing:
Excellent for pairing with Japanese barbecued skewered cuisine (beef and asparagus, chicken and leek shishito peppers, yellow onion), tempura (seafood, poultry, vegetable) and noodles (udon, soba, and yakisoba).
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GOKA SENNNENJU JUNMAI DAIGINJO SAKE
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KIJURO TOKUBETSU HONJOZO
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HONJOZO YAMADANISHIKI
JUNMAI YAMADANISHIKI
YAMADANISHIKI TOKUBETSU JUNMAI GENSHU
GOLD YAMADANISHIKI JUNMAI
JUNMAI GINJO
KUROMATSU HAKUSHIKA JUNMAI
CHOKARA JUNMAI
NADA JIKOMI KARAKUCHI SAKE
FRESH AND LIGHT NAMACHOZO SAKE
GINJO NAMACHOZO SAKE
HAKUSHIKA'S JAPANESE ORCHARD CITRUS YUZU
HAKUSHIKA'S JAPANESE ORCHARD JAPANESE PEAR
HAKUSHIKA'S JAPANESE ORCHARD PINEAPPLE
HAKUSHIKA'S JAPANESE ORCHARD WHITE PEACH
HANA-KOHAKU PLUM SAKE
SNOW BEAUTY JUNMAI NIGORI SAKE
UME ODORI PLUM
YOSHINO TARU SAKE
JUNMAI GINJO SAKE PACK
JUNMAI SAKE PACK
TANUKI SAKE
HAKUSHIKA TRADITIONAL PREMIUM SAKE SET
HAKUSHIKA UNIQUE PREMIUM SAKE SET