Yamadanishiki
YAMADANISHIKI TOKUBETSU JUNMAI GENSHU
Made with locally-produced premium sake rice “Yamadanishiki,” Yamadanishiki Tokubetsu Junmai Genshu has an elegantly rich aroma and intense taste. This genshu (undiluted sake) is bottled without the water addition typical in most sakes. With a fresh “right after fermentation” fragrance and dry character, this sake is best enjoyed well-chilled or over ice. Awarded the 2011 Monde Selection Grand Gold Medal in Brussels.
2009‐2011 MONDE SELECTION GRAND GOLD AWARD
- Type: Junmai Genshu
- Alc/Vol: 18.0%
- Rice Polishing Rate: 70%
- Rice Varieties: Yamadanishiki
- Nihonshudo (Sake Meter): +2 (mildly dry)
- Serving Temperature: Well-chilled or over ice
Food Pairing:
Excellent for matching with deep soy sauce based flavors (grilled fish, teriyaki dishes, sukiyaki, etc.) Also excellent as an aperitif.
2009‐2011 MONDE SELECTION GRAND GOLD AWARD
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GOKA SENNNENJU JUNMAI DAIGINJO SAKE
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KIJURO TOKUBETSU HONJOZO
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HONJOZO YAMADANISHIKI
JUNMAI YAMADANISHIKI
YAMADANISHIKI TOKUBETSU JUNMAI GENSHU
GOLD YAMADANISHIKI JUNMAI
JUNMAI GINJO
KUROMATSU HAKUSHIKA JUNMAI
CHOKARA JUNMAI
NADA JIKOMI KARAKUCHI SAKE
FRESH AND LIGHT NAMACHOZO SAKE
GINJO NAMACHOZO SAKE
HAKUSHIKA'S JAPANESE ORCHARD CITRUS YUZU
HAKUSHIKA'S JAPANESE ORCHARD JAPANESE PEAR
HAKUSHIKA'S JAPANESE ORCHARD PINEAPPLE
HAKUSHIKA'S JAPANESE ORCHARD WHITE PEACH
HANA-KOHAKU PLUM SAKE
SNOW BEAUTY JUNMAI NIGORI SAKE
UME ODORI PLUM
YOSHINO TARU SAKE
JUNMAI GINJO SAKE PACK
JUNMAI SAKE PACK
TANUKI SAKE
HAKUSHIKA TRADITIONAL PREMIUM SAKE SET
HAKUSHIKA UNIQUE PREMIUM SAKE SET